Established in 1965, Tomintoul Distillery is located near the village of Tomintoul, the highest village in the Scottish Highlands and situated in the heart of the Cairngorms National Park.

The area surrounding the distillery is one of astounding natural beauty. This environment, combined with the fresh Cairngorm mountain air, the soft, pure water from the Ballantruan spring and the tall and mighty stills of Tomintoul, all contribute to creating our exceptionally smooth and well-balanced whisky, famously known as “the gentle dram”.

Master Distiller, Robert Fleming, a fourth-generation distiller and the dedicated Tomintoul team use traditional production techniques that stretch back hundreds of years to handcraft Tomintoul Single Malts.

For six weeks every year, Tomintoul produces Old Ballantruan, a heavily peated single malt, with a distinctively rich, creamy and campfire smoke flavour. The 10 Year Old achieved 99 points out of 100 at the 2026 San Francisco World Spirits Competition.