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Masterclasses
on the Public Day

​Find the right masterclass for you here and secure your place!

Places are limited to 30 people per session.

 

Please note that a masterclass ticket does not count as an entry ticket to the fair. If you’d like to book a ticket for Whisky Live Germany, click here.

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Serge Valentin & Sebastian Jäger:

Best of 50th Anniversary

Room A1

October 10

11:45-12:30 a.m.

To kick off Whisky Live Germany, Serge Valentin, one of the leading voices in the whisky scene (whiskyfun.com), and Sebastian Jäger from the ‘indie bottler’ Wu Dram Clan will guide you through the special releases marking Kirsch Import’s 50th anniversary – featuring whiskies, aromas and experiences that even discerning connoisseurs don’t come across every day.

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„Blend the Blender's Whisky” with Annabel Thomas from Nc’nean

Room A1

October 10

12:45-13:30 p.m.

In the blending workshop with Nc’nean founder Annabel Thomas, you’ll create your own whisky using components from the upcoming ‘Quiet Rebels’ release, developed for and by Nc’nean’s blender Matthew. Discover how different flavour components interact and craft your perfect whisky.

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Five decades of whisky: Gordon & MacPhail’s Anniversary Collection

Room A1

October 10

13:45-14:30 a.m.

Gordon & MacPhail are celebrating Kirsch Import’s 50th anniversary – in the way that these maturation experts do best: with a luxurious set of single malts from the past five decades. There are only 50 of these Anniversary Collections. You can taste one of them exclusively with Gordon Muir and Patrick James at Whisky Live Germany!

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Past, present & future: Tormore in six drams

Room A1

October 10

14:45-15:30 p.m.

Although Tormore was the first new Speyside distillery of the 20th century and had been producing single malt since 1959, it was highly prized for use in blends. Now, Elixir Distillers are bringing it back into the spotlight. Ranging from ‘Vintage’ to ‘Vision’, six drams show how past, present and future come together, during the masterclass led by Senior BA Douglas Cook.

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