The Callington Mill Distillery in Oatlands, Tasmania, produces world-class single malt whisky – using pure water and the best local ingredients.

 

At the historic Callington Mill, tradition meets modern architecture and high-tech distillation. The focus is on the highest quality: locally malted barley, lager yeast for distinctive aromas, Kolmark stills, and maturation in fine sherry and port casks from Spain and Portugal guarantee exceptional taste.

 

Callington Mill also consistently focuses on sustainability: heat recovery, 100% recycling of waste such as barley and water, and environmentally friendly packaging reflect its commitment to the environment and the future.