Yuzu is the most aromatic citrus fruit in the world. Zesty, floral, and bittersweet: In its native Japan, the yellow fruit is celebrated as a precious commodity. Internationally, it is still rare. Kiyoko harmonizes this complex citrus aroma with crisp, premium sake – for a wonderfully fresh, Far Eastern aperitif.

​

High-quality ingredients and meticulous production methods guarantee pure enjoyment. The fruit is sourced directly from farmers, hand-picked, sorted by quality, and immediately pressed. This ensures maximum freshness and naturalness. Free from additives or artificial flavors, the pure yuzu juice is blended with Junmai sake, which has been produced on the island of Honshu for over 100 years. Ready for balance?